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19419 Commentshttp://www.theblazingcenter.com/2009/02/redneck-seafood-dinner.htmlRedneck+Seafood+Dinner2009-02-20+13%3A54%3A41Stephen+Altrogge Comments For This Post I'd Love to Hear Yours!
My parents used to split hot dogs like that and we would call them octopuses!! uh oh, what does that say about my family?!? It’s okay… I’m southern to the core and proud of it!
Hot dogs look yummy only if burnt to a crisp over an open fire! Throw ‘em in a bun and slap some mustard and sweet relish on it and–wham!–instant 5-star cuisine!
FREE MUSIC FROM BOB KAUFLIN: Over at Worship Matters Bob Kauflin is giving away 100 copies of the new Hispanic Sovereign Grace Music CD, "Alli En La Cruz". Get the details here.
MEET PASTOR BRAD: Pastor Brad Towers is a church visionary. A dreamer. An experimenter. He likes doing things differently. And he just doesn't seem to get it. Read about him here.
NEW CHILDREN'S CD FROM SOVEREIGN GRACE MUSIC: Sovereign Grace Music just released their third children's album, Walking With the Wise. It's an excellent resource for teaching your children the Biblical principles found in the book of Proverbs. Get it here.
TRAILER FOR VOYAGE OF THE DAWN TREADER: I love the Chronicles of Narnia, so I'm excited to see this trailer. Watch it here.
Ya know what’s sad? that actually looks appetizing ! ( a little mustard and we’re in business!)
I might be a redneck!
Blessings
Ron Reffett
You’re just missing some hush puppies and grits…then you have a true southern meal…
That really looks gross!
My parents used to split hot dogs like that and we would call them octopuses!! uh oh, what does that say about my family?!? It’s okay… I’m southern to the core and proud of it!
Where’s the GRAVY??? LOL
I don’t care what you say – I’m having my sushi diinner tonight anyway!
looks yummy!!!!!!!!!!!!!!
Not to go against the flow, but I think it looks utterly revolting…. Good picture though. My question is, are they octopodes or squid?
*gulp*
Wow.
*second gulp*
Disgusting.
*whisper* It is creative though…sort of.
Hot dogs look yummy only if burnt to a crisp over an open fire! Throw ‘em in a bun and slap some mustard and sweet relish on it and–wham!–instant 5-star cuisine!